Organic Beetroot – Red (250g) Australia

Red beetroot is a classic root vegetable known for its deep purple-red colour and rich, earthy flavour. It has been enjoyed for centuries, often in hearty dishes like borscht or roasted for a tender, naturally sweet taste.

Packed with antioxidants, including betalains, red beetroot helps reduce inflammation and supports liver detoxification. It’s also an excellent source of fibre, folate, and vitamin C, promoting healthy digestion, immune function, and cell growth.

Barry’s tips: Roast red beets with garlic and rosemary for a deliciously earthy side dish, or juice them with carrots and apples for a refreshing, nutrient-packed drink. For a twist, try grating them raw into salads for an extra crunch!