Pear – Nashii (each)
Nashii pears have a crisp, grainy texture, similar to that of apples. Their creamy white flesh is juicy with a sweet, light, low-acidic flavour and a fragrant aroma. Filled with fiber it is low in calories and high water content.
Barry’s tips: Unlike their western counterparts Asian pears are not usually used in pies or jams. Usually served raw and peeled it can however be used in salads and stir-fries.
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