This variety of honey is known to be a source of antioxidants with healing properties. The MGO (Methylglyoxal Activity Rating) is an indicator of the strength of the activity in Manuka Honey. 250+ makes our Manuka Honey a very premium and pure product, with intense antioxidant activity. It is delicious straight from the sachet or as a topping for fresh fruit, toast and oats.
MGO+ 250 means presence of the antibacterial component in manuka honey – “methylglyoxal (MG)” is at least 250mg/kg; where a higher concentration implies stronger antibiotic effect.
Barry’s Tips: There may be some crystals in the sachet so make sure you cut open the side of the sachet and scoop them out to prevent wastage.
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