Cabbage – Savoy (500g)
With it’s tender leaves, milder and sweeter taste, savoy cabbage separates itself from red and green cabbages and is becoming increasingly popular.
Packed with fiber, vitamins, potassium, magnesium and so much more, this vegetable is the perfect addition to either lunch or dinner!
Savoy cabbage is mainly a winter vegetable and seasonal in nature. Under those circumstances, savoy cabbage is mostly available from us only during the winter season in Australia.
Barry’s tips: Try it blanched, steamed, stir-fried or raw. It is also great in coleslaw for those who don’t quite enjoy the toughness of green or red cabbage.
Out of stock
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