Raw organic honey is the closest you’ll get to eating honey straight from the hive.
Organic honey is produced in unpolluted rural areas, away from orchards, flowering agricultural crops and other potential contaminants. No chemicals or drugs are used on the bees or to assist in production.
To keep the honey as natural as possible, no heat has been applied at any stage of production. Honey varies in consistency, taste and colour depending on what flowers the bees foraged from. This honey crystallises readily.
This variety of honey is known to be a source of antioxidants with healing properties. The MGO (Methylglyoxal Activity Rating) is an indicator of the strength of the activity in Manuka Honey. 250+ makes our Manuka Honey a very premium and pure product, with intense antioxidant activity. It is delicious straight from the sachet or as a topping for fresh fruit, toast and oats.
MGO+ 250 means presence of the antibacterial component in manuka honey – “methylglyoxal (MG)” is at least 250mg/kg; where a higher concentration implies stronger antibiotic effect.
Barry’s Tips: There may be some crystals in the sachet so make sure you cut open the side of the sachet and scoop them out to prevent wastage.
Raw organic honey is the closest you’ll get to eating honey straight from the hive. Now in a squeeze bottle for added convenience. Raw honey may vary in colour and texture. Crystallisation may occur naturally.