This crunchy, fresh green vegetable boasts a high alkalinity and water content, and is mineral-rich and full of healthy fiber. Great for juices, salads and soups.
Baby potatoes have a flavour and nutrition profile similar to the regular, mature potatoes we are used to and they have a firm texture that holds up well to cooking. Try them roasted whole or boiled.
Organic jasmine rice, once cooked, has a delicate aroma that smells much like the perfume of a jasmine blossom. Jasmine rice is traditionally used in Asian cooking and is perfect for fried rice.