Fruit and vegetable boxes from only $40!

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  • fruits&veg-logo

     

    Each week, we make sure that only the BEST produce makes it into your box.  We will try our best to include a variety based on what is available.

     

    $50.00$75.00
  • strong antioxidant organic turmeric

     

    Turmeric may be a tiny root, but it packs a great punch. Turmeric has a earthly, spicy, bitter and mustardy smell and flavour which is derived from one of the active ingredients in the root, namely curcumin, which has been celebrated in traditional medicine for its many uses.

     

    It can be used to flavour savoury dishes, make juice, in baked goods, curries, as a natural food colouring. It can also be pickled, dried or even boiled with rice to give white rice a golden colour and a bit of a spicy flavour. Another favourite that many turn to is using the golden orange root in tea together with coconut milk for a lovely afternoon treat.

     

    Tip: If you wish to activate the curcumin in turmeric add in some pepper, as most of the beneficial nutrients won’t actually enter your body when consuming curcumin alone. Pepper helps guide the healthy goodness of this root to where it belongs instead of it just leaving your system without doing any good. (Source: Turmericforhealth.com)

     

    $4.15
  • blueberry-sgorganic

     

    Blueberries were originally cultivated by native Americans before being grown commercially in Southern Hemisphere countries such as Australia and New Zealand.

     

    Blueberries burst with antioxidants and are thought to have the highest amount of antioxidants among common fruits. They further assist in lowering cholesterol, blood pressure as well as fighting diabetes and preventing heart diseases.

     

    Organic blueberries are so good that you can eat them on its own, mix them with cereal or yoghurt, or even make them into jam as a bread spread.

     

    $13.35 $9.85
  • Grapes Red

     

    Grapes are actually berries.  A healthy choice for one of your daily fruits, green grapes are low in calories, contain zero grams of fat and pack a nutritional punch.  Their unique texture coupled with their sweet but tart flavour makes it a favourite for many.

     

    This juicy tasty fruit can be eaten raw or used to make juice, jelly, jam, vinegar, oils, raisins and wines.

     

    Eat them alone or add them to salads, smoothies, cereals or make a sweet salsa with grapes, onion and lime!

     

    Barry’s tip: Freeze whole grapes for a cool treat on a hot day!

     

    $5.15
  • capsicum red_sgo

     

    Capsicum (commonly known as bell peppers) comes in several different shapes and colours, and is often used in cooking all around the world as well as in spices. It is related to its spicier variety the chilli pepper, but is milder and larger.

     

    Red, yellow and orange capsicums are sweeter than their green counterparts which have a more bitter flavour. Red capsicums are a little pricier as they have been allowed to fully ripen (from green) and are thus fruitier, more flavourful, and more nutritious.

     

    Bell peppers can be used in a variety of ways! Juice it, stir-fry it, sauté it, toss it in a salad… Only your imagination stops you when it comes to this versatile veggie!

     

    $6.20
  • SG Organic_Chard Rainbow_Edited Oct20

     

    Often used in Mediterranean cooking, this colorful leafy veggie is full of nutritious goodness and is considered one of the healthiest vegetables available. Organic chard rainbow has colorful leaves and bright colored stems that are loaded with excellent amounts of minerals and vitamins beneficial to good health maintenance.

     

    There are many ways to prepare the veggie; prepare the leaves like you would to spinach, and the stalks in a similar manner to asparagus.  Cook and serve both parts of the veggie together or separately like two different veggies.  However the leaves do need to be cooked a little longer than spinach leaves would require.  Young leaves can also be used in salads.

     

    Serve chard steamed, braised or sautéed.  It can also be used in stews, soups, stir-fries and casseroles.

     

    $5.65
  • mint_sgo

     

    This aromatic herb has the highest antioxidant capacities of any food. It is often used as mouth and breath freshener but there are more to this herb than it is known for.

     

    Mint is frequently used when cooking new potatoes and fresh garden peas. It can also be used in jams, jellies and sauces, and as an accompaniment to most main dishes.

     

    $2.95 $2.80
  • capsicum green_sgo

     

    Capsicum (commonly known as bell peppers) comes in several different shapes and colours, and is often used in cooking all around the world as well as in spices. It is related to its spicier variety the chilli pepper, but is milder and larger.

     

    Red, yellow and orange capsicums are sweeter than their green counterparts which have a more bitter flavour.

     

    Bell peppers can be used in a variety of ways! Juice it, stir-fry it, sauté it, toss it in a salad… Only your imagination stops you when it comes to this versatile veggie!

     

    $4.15
  • green organic lime

     

    Our limes are slightly larger than a golf ball and are a great garnish for many a dish.

     

    $2.25
  • King Cabbage

     

    Green cabbage is considered to be the king of all cabbages and the most popular one. It is loaded with antioxidants, vitamin K, vitamin C, vitamin B6, vitamin B1, dietary fiber and other good nutrients – – all good for vision, skin, bones, blood, immune system, heart and muscles!

     

    Choose green cabbage that has crisp, bright looking leaves without any holes or discoloured patches. It should be firm and heavy for its size.

     

    Barry’s tips: Use it in stews, wraps, salads, soups, casseroles and more! Or mix with Red Cabbage to have a good balance of vitamins and nutrients.

     

    $5.45 $4.55
  • red radish_sgo

     

    Radish comes in many shapes and sizes, but the one in the picture here is the smaller red circular plant also known as the European radish which is most commonly eaten raw. Their crunchy texture and slightly sharp spicy flavour make them a perfect addition to salads. Raw radish tends to have a peppery flavour which can seem similar to that of mustard, horseradish and wasabi.

     

    As a root vegetable, the bulb can be eaten raw or steamed depending on the toughness of the flesh. It can be added to soups, stews and other boiled dishes or even sautéed as a side dish on its own. For the more adventurous chefs out there, it has also been added to fruit juices recipes!

     

    $3.70
  • sweet organic papaya

     

    Red (Papaya) or Yellow (Papaw) -flesh, both varieties differ in sweetness by a notch. Papaw (or sometimes “Paw Paw”) has a more buttery-like smoothness and mouthful consistency than the red-flesh variety.

     

    The top health benefits one can get from eating papaya include lowering of cholesterol, helping in weight loss, boosting immunity, preventing signs of ageing, helping reduce stress.

     

    Papain enzyme present in papaya gives it that distinct smell and taste, and also aid digestion by breaking down proteins in the stomach to smaller-fragments. This fruit is great for those with sensitive stomach.

     

    Barry’s Tips: Drizzle some lime juice over papaya for an added zest to the enjoyment!

     

    (Each) Sold as a whole or half-cut piece, depending on size.

     

    $7.25
All of our fruits & vegetables are airflown over weekly from Australia. ×
We can deliver your fruits & veggies directly to your door at different available time slots!

Choose between:

  • Monday 7-10pm
  • Tuesday 10am-1pm
  • Thursday 7-10pm
  • Friday 10am-1pm
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    By joining our standing order system and choosing a weekly box order you will not only get your box every week with less fuss, but we also offer up to 15% discount on your order! ×
    There's more to us than just fruits & veggies! We also offer pantry items, spices, teas, fresh cold-pressed juices, dairy products and more! If there is something you want we can get it in! ×