(abstract from http://www.rokmargaretriver.com.au/flavour/berry-beats/)
Filtered pure Margaret River water and kombucha culture are combined with a variety of certified organic ingredients: white and green tea, raw sugar, cold-pressed strawberries, hibiscus, elderberries.
The result is the smooth and soulful, yet tangy, sensation of berry beats.
Hibiscus flower and Elderberry join the already healthy mix of live cultures and antioxidants. The Hibiscus flower is renowned for its positive effects on blood pressure, cholesterol, digestion and liver function. Elderberry brings more antioxidants and immune boosting properties to the party mix.
(abstract from http://www.rokmargaretriver.com.au/flavour/classic/)
The original classic. This alchemy of filtered pure Margaret River water, certified organic white and green tea, certified organic raw sugar, kombucha culture is the divine provenance of the ROK kombucha culture.
Every bottle of crisp and tangy classic rok comes with certified organically sourced line-up of white and green tea, organic raw sugar and fresh Margaret River rainwater.
The classic ROK kombucha is the source of all our rok-ing flavours. Made from ingredients of the highest quality, classic rok is nothing but raw, unbridled kombucha filled with antioxidants.
(abstract from http://www.rokmargaretriver.com.au/flavour/ginger-pop/)
Filtered pure Margaret River combined with certified organic white and green tea, certified organic raw sugar to create an elixir of refreshing goodness.
The classic rok with a healthy dose of cold-pressed ginger and lemon, pop it like it’s hot with this sassy number.
The ginger pop rok treats nausea, reduces muscle pain, lowers blood pressure and help ease indigestion pains.