|Carrot - Juicing (500g)||×1||$1.98|
|Oranges - Juicing (1kg)||×1||$4.58|
|Pumpkin - Japanese (500g)||×1||$3.45|
Roma tomatoes are grown in Australia, Great Britain, United States, and Mexico. These meaty tomatoes have few seeds and are oblong shaped.
The tomatoes contain vitamin C and vitamin K which assist the body in repairing injuries, preventing blood clotting, and improving immunity response. They are also a very good source of copper, potassium, manganese and dietary fibre which assist in preventing aging, regulating blood pressure, and keeping skin healthy.
Roma tomatoes can be eaten raw or used in sauces and stew.
Wombok has been grown in China since the 15th century and is widely known as the Chinese Cabbage. Its mild and sweet flavour makes it a versatile and commonly used ingredient in Asian cuisines.
The Chinese cabbage helps in weight loss, keeping the eyes healthy, and keeping the skin youthful and healthy.
Stir-dry Wombok in ginger and chili in the traditional Chinese cooking style or use it for making KimChi, Korea’s national dish.
Baby endives were originally from Asia and spread to Europe and North America.
Also known as frisee, has frizzy leaves and a slightly bitter flavour. This crisp green lettuce is smaller than many other lettuces and just as easy to prepare. Its slightly bitter flavour means it complements other greens beautifully and together with the delicate sharpness it is just the balance needed in a green salad.
This smaller version of the normal endive packs a nutritional punch with high amounts of vitamin C, dietary fibre and antioxidants.
Uses: This versatile green can be eaten raw or cooked. Use it in a salad, sautée it or use it as a base for your main dish. Either way it is a tasty addition to your meal.
Radish sprouts are known for their high nutritional value and are an excellent source of folate. They also have high anti-cancer properties and are beneficial for a healthy cardiovascular system and good skin.
The salad mix contains small young salad greens. The mix may vary but usually it will contains greens such as endive, rocket, chervil and red oak lettuce. It is an easy choice when making a quick salad that adds colour and variety in your greens and at the same time packs a great nutritional punch!
The citrus flavour and aroma emitting from the herb kaffir makes it a staple in Southeast Asian cuisines from poultry dishes to soups.
Herb Kaffir can be used as a medicinal herb and its health benefits include detoxification of the blood and improving the body immunity.
Crush these leaves to release the juices before adding them to your dish. The herb kaffir goes well with fish dishes and can be used in drink cocktails