Fruit and vegetable boxes from only $40!

All

View Cart "Broccoli (each)" was successfully added to your cart.
Display:  List Grid

Showing 73–84 of 216 results

  • abc_sgo

    ABC Juice:

    Known as the “Miracle Drink” ABC juice is an excellent vitamin booster.

    It is great for heart, body and mind, and filled with nutrients that aide each part of your body.

    Ingredients: Apple, Beetroot, Carrot

    All our juices are cold-pressed with organic fruits & vegetables and contain only ingredients listed. They are immediately refrigerated in 250ml glass bottles.

    Our juices are best served chilled. Juices should be kept refrigerated and should be consumed immediately after opening.

    The juices can be consumed for 3-5 days from production date. As long as they are kept refrigerated & away from light sources.

    ** Minimum order quantity: 3 bottles

    $5.85
  •  

    bok choy_sgo

     

    Bok choy is the ubiquitous and household leafy Chinese-cabbage. It is one of the most popular vegetables in Asia.

     

    Bok choy is an excellent source of vitamin A, C and K. along with essential minerals such as potassium, calcium and manganese.

     

    Bok Choy leaves are soft and succulent, with crunchy white stalks and young sweet flavoured flower shoots. The whole plant is edible. The slight mustard flavor of Bok Choy makes it a delightful addition to stir-fries, soups and noodle, and salads, if the young leaves are used.

     

    $3.15
  • green organic lime

     

    Our limes are slightly larger than a golf ball and are a great garnish for many a dish.

    $2.25
  • sweet organic persimmon

     

    Persimmon are in fact berries, though normally not considered such! A golden yellow fruit with a smooth texture. The flesh is sweet and juicy and propped full of nutrients!

    $3.35
  • lebanese

     

    Lebanese cucumbers are smaller, juicy textured, white-fleshed cucumbers with fewer seeds than other cucumbers. Their green skin is tender and can be eaten. Mild in flavour it still has its own distinct aroma and flavour. Low in acids it is one of the most alkaline veggies around.

     

    Use: A great addition to salads, sandwiches and juices. Also a great addition to dips, especially yoghurt based dips.

    $8.85
  • silver beet_sgo

     

    Silverbeet, with its large green leaves and white stalks, has an earthy flavour and is a good source of folate, fiber and vitamins. In the same family as beets it is often thought to be similar to spinach and is often associated with Mediterranean cuisine though it is just as good with noodles, ramen or in stir-fries as well.

     

    You can store both stalks and leaves in a sealed plastic bag. Or wash it and wrap it in paper towels for ultimate freshness and storage time.

     

    Silverbeet is one of the most versatile greens for cooking. Its shiny green leaves fall somewhere between kale and spinach in toughness and bitterness. Blanch or sauté the silverbeet quickly so that they don’t loose too many of their nutrients and keep their crunchy texture before adding them to your dish.

     

    Silverbeet can be used in pretty much any dish you can add spinach to. Add the young leaves raw and shredded to salads, or use them with the mature leaves in stir-fries, curries, quiches, soups and noodles.

     

    Tip: Why not try seasoning the leaves and baking them in the oven for chips similar to kale chips?

    $6.05
  • capsicum yellow_sgo

     

    Capsicum (commonly known as bell peppers) comes in several different shapes and colours and is often used in cooking all around the world as well as in spices. It is related to its spicier variety the chilli pepper, but is milder and larger than the spicier varieties.

     

     

    Yellow bell pepper

    Versatile peppers adding vibrant colour and a touch of spiciness

    Bell peppers can be used in a variety of ways! Juice it, stir-fry it, sauté it, toss it in a salad… Only your imagination stops you when it comes to this versatile veggie!

    $4.15
  •  

    blueberry-sgorganic

     

    Blueberries were originally cultivated by native Americans before being grown commercially in Southern Hemisphere countries such as Australia and New Zealand.

     

    Blueberries are bursting with antioxidants and thought to have the highest amount of antioxidants among common fruits. They further assist in lowering cholesterol, blood pressure as well as fighting diabetes and preventing heart diseases.

     

    Organic blueberries are so good you can eat them on its own, mix them in with cereal or yoghurt or even make jam as a bread spread.

     

     

    $13.35 $9.85
  • strawberries

     

    As one of the most popular berry fruits in the world strawberries are actually a member of the rose family. These brightly red coloured fruits have a juicy texture and a lovely sweet aroma and flavour.

     

    Uses: Strawberries can of course be eaten straight out of the punnet, but if you can find the willpower to keep a few they can be frozen, dried, made into preserves, or used in juices or smoothies.

     

    Our organic strawberries come in 250g punnets. Strawberries are fragile fruits and will need to be kept refrigerated and eaten or prepared quickly for ultimate freshness to the berries.

    $10.55
  •  

    Rainbow capsicum

    Capsicum (commonly known as bell peppers) comes in several different shapes and colours and is often used in cooking all around the world as well as in spices. It is related to its spicier variety the chilli pepper, but is milder and larger than the spicier varieties.

     

    Red, yellow and orange capsicums are sweeter than their green counterparts which have a more bitter flavour.

     

    Bell peppers can be used in a variety of ways! Juice it, stir-fry it, sauté it, toss it in a salad… Only your imagination stops you when it comes to this versatile veggie!

    $16.55 $13.25
  • $5.25
  •  

    Swiss Chard

     

    Often used in Mediterranean cooking this colourful leafy veggie is full of nutritious goodness. The colourful leaves are full of vitamins and minerals and the veggie is considered one of the healthiest vegetables available.

     

    There are many ways to prepare the veggie. You can prepare the leaves like you would spinach and the stalks in a similar manner to asparagus. However the leaves do need to be cooked a little longer than spinach leaves would be. Young leaves can also be used in salads. Cook and serve both parts of the veggie together or prepare them separately like two different veggies.

     

    Use: You can serve chard steamed, braised or sautéed. It can also be used in many stews, soups, stir-fries and casseroles.

     

     

    $5.65
All of our fruits & vegetables are airflown over weekly from Australia. ×
We can deliver your fruits & veggies directly to your door at 7 different available time slots!

Choose between:

  • Monday 7-10pm
  • Tuesday 10am-1pm
  • Tuesday 2-5pm
  • Thursday 7-10pm
  • Friday 10am-1pm
  • Friday 2-5pm
  • Saturday 10am-1pm!
  • ×
    By joining our standing order system and choosing a weekly box order you will not only get your box every week with less fuss, but we also offer up to 15% discount on your order! ×
    There's more to us than just fruits & veggies! We also offer pantry items, spices, teas, fresh cold-pressed juices, dairy products and more! If there is something you want we can get it in! ×