Kale is an attractive looking member of the cabbage family. With its dark green or red frilly leaves and distinctive cabbage-like taste, it is a popular alternative to cabbage.
Kale is served cooked. It can be served finely chopped or as a purèe for a side dish or included in soups and sauces or even used in juices. Kale complements a wide variety of food and its flavour profile means that it also works well with stronger dishes such as game or with spicy dishes.
White button mushrooms are some of the most common mushroom have a mild, earthy flavour. They have a subtle, almost bland flavour when raw, which strengthened when cooked. Propped full of vitamins and minerals mushrooms contain a high amount of copper, vitamin C, D and B and many other nutrients!
Store them in a cool place on a single layer covered in a damp paper towel or keep them in a paper bag.
Uses: Great when sautéed mushrooms can be used in salads, casseroles, meats, gravies, sauces and stews.
Looking for a sweet fruit to use with any deserts, in jams or just for a sweet treat in and off itself? Our sweet plums are just the right thing! These stone fruits can also be a great addition to a breakfast. Add it to your yoghurt or your cereal!
This little fruit is more than just a yummy fruit. They are packed with nutrients and vitamins! The nutrients which are most commonly associated with kiwifruit are Vitamin C and Beta-Carotene. This fuzzy fruit is high in soluble and insoluble fibers which helps to promote good digestion, lowers cholesterol and improve heart health!
The skin of kiwifruit can be eaten because it contains high dietary fiber and pectin to provide good bowel movement.
Barry tips: You can speed up the ripening process of kiwifruit by putting them with bananas in a plastic bag!
Yellow grapefruit, also known as white grapefruit, is a citrus fruit with yellow/white flesh that is more bitter and sour than their red and pink fleshed variants. Rich in vitamins and nutrients they are a great source of fibre and vitamin C promoting healthy skin.
The sweet-tart balance in the yellow grapefruit makes it great for cooking and it is great for a myriad of uses for those that appreciate its vibrant aroma.
These sweet, juicy and crunchy apples are duller in colour than other red apples. Great eaten on it’s own it is not as widely used for baked desserts as the less sweet cooking apples. However it is still a great addition to any fruit salad or a sweet addition to a purèe or a salad!
Regular consumption of apples can help to improve heart health, enhance immunity and reduce risk of cancers and diabetes.
Kumera Gold has a sweeter taste than the other versions in its family. It has a soft, smooth texture to compliment its delicate sweet taste.
As versatile as the others in its family, it can be enjoyed in many ways. Make wedges, chips, mash or roast it.
This green herb is widely used in cooking around the world. Great with potatoes, rice, fish and meat it is an all round herb that works great with most dishes!
Enjoy the clean, refreshing flavour of organic spearmint. Chill the infusion in summer for a thirst quenching ice tea. Other than being soothing on the stomach many now believe that spearmint can help balance a females hormones and in turn improve the quality of skin, however there is little scientific evidence behind this.
Ingredients: Certified Organic spearmint leaf
Size: 25 bags
Looking for a sweet fruit to use with any deserts, in jams or just for a sweet treat in and off itself? Our sweet and juicy peaches are just the right thing! These stone fruits can also be a great addition to a breakfast. Add it to your yoghurt or your cereal!
Tip: These yummy fruits are also great dried!
A delicious traditional Greek Yoghurt – thick and creamy, reduced fat with no added thickeners or skim milk powder. Simply delicious and great as a breakfast snack or dessert treat.
PLEASE NOTE THERE IS A SHORT SHELF LIFE ON THIS PRODUCT AND WILL NEED TO BE CONSUMED WITHIN 1-2 WEEKS FROM DELIVERY.