Purple cauliflower is a heritage variety that comes from either Italy or South Africa. It has a milder, sweeter, nuttier taste than its white counterpart.
The purple cauliflower is rich in vitamins and fiber which are vital to healing wounds and boosting the immune system. It also contains high levels of cancer-fighting compounds.
The purple cauliflower can be eaten raw or cooked together with garlic or balsamic vinegar. Its vibrant purple adds a touch of colour to an otherwise all-green salad.
Extra virgin olive oil is made from the first cold pressing of olives and maintains its high antioxidant and Vitamin E qualities. This oil is characterised by the intensity of its attributes, with a degree of astringency.
Cooking: Olive oil can be used for everything, from dressings salads to baking cakes and cookies. Olive oil can be stored at room temperature if used frequently, but is best kept in a cool, dark pantry.
Do not cook at high temperatures.
Ingredients: Organic olives.
A pure organic, herbal infusion, with the refreshing flavours and benefits of the Yerba Mate Plant.
Simply known as Mate, (or Maté) this traditional drink of Latin America has become increasingly popular around the world, due to the numerous health benefits that it offers. From relieving extreme exhaustion to aiding digestion, it’s said to cover the complete spectrum in a shot.
Ingredients: Certified Organic Yerba Mate
Size: 25 tea bags
L’Abruzzese pasta from South Australia, uses traditional methods to create fine quality artisan using the freshest, most natural Australian organic ingredients.
There are no chemicals, preservatives, GMO elements or colourants used in any L’Abruzzese products. L’Abruzzese support local farmers and environmental sustainability.
Soba is the Japanese name for the small buckwheat seed. Spiral Organic’s Organic Soba Noodles are a thin, light brown coloured noodle made from buckwheat and wheat flour. It is rich in protein and minerals, this noodle contains as much vitamin B1 as brown rice.
Other than as noodles they can be added to soups, salads and even make lovely curried soba patties!
Red Oak lettuce is a type of butter lettuce. These lettuces are known for their more compact head and their mellow flavour. Red oak lettuce is more heat tolerant than iceberg lettuce and other crisphead lettuce types.
Red Oak lettuce has a more buttery, crisp texture with a mellow, nutty and sweet flavour. Perfect for those who do not like the more bitter lettuce times. Red oak lettuce is bursting with antioxidants as well as vitamin A, vitamin C and folate.
Perfect in a salad its deep red colour adds a splash colour to any salad, especially with greens, avocado and fruits. It can also be used as a bed for turkey, chicken and tuna or have it in a sandwiches. The red leaves can also be blanched and used with stuffing such as mushrooms.
Boost your immune system with our Ginger Pepper. Bursting with antioxidants and other goodies it’s great for both your health and weight!
Ingredients: Red Capsicum, Ginger, Apple
All our juices are cold-pressed with organic fruits & vegetables and contain only ingredients listed. They are immediately refrigerated in 250ml glass bottles.
Our juices are best served chilled. Juices should be kept refrigerated and should be consumed immediately after opening.
The juices can be consumed for 3-5 days from production date. As long as they are kept refrigirated & away from light sources.
** Minimum order quantity: 3 bottles
Cauliflower Romanesco, also known as the pagoda cauliflower in Asia, has its green buds arranged in a spiral manner and stands in stark contrast from its white and purple counterparts.
The cauliflower is rich in Vitamin C and K, dietary fibre, and cancer-fighting carotenoids. It has a nuttier and earthier flavour than its counterparts. Steam or stir fry it with garlic.
With a striking red tone the medium-sized Red Sensation pear is perfect for desserts and fruit salads.