If you like it simple this is the one for you, it takes only 3 great ingredients, wholesome popcorn, high oleic sunflower oil and sea salt, to bring you that authentic popcorn flavour.
Green Chai Tea adds a modern twist to the traditional Chai Spice Tea by blending Chinese green tea with cinnamon, clove, cardamom, nutmeg and ginger root.
Ingredients: Certified Organic green tea, cinnamon, clove, cardamom, ginger and nutmeg
Size: 25 tea bags
Indulge in this crispy caramel pop corn wrapped in a layer of gourmet chocolate; the sweetness explodes in your mouth on the first bite and only gets better!
One of the earliest cultivated leaf vegetables, the watercress and violas was used by the ancient Greeks and Romans often used it as an alternative to black pepper.
The herb possesses high levels of antioxidants and can be used to treat swollen breathing passages and health conditions such as constipation.
This leafy herb from the Brassica family has a textured flavour making it suitable for salads and vegetables.
A popular herb used in Mediterranean dishes and regarded as a symbol of happiness by ancient Greeks and Romans.
Its cancer-fighting and immune-boosting medicinal properties are derived from its rich stores of vitamins – A,C,E and K – and minerals iron and magnesium.
Oregano is a common ingredient in Italian cuisines and starters such as salads. Adding Oregano to meat reduces toxic compounds formed during the cooking process.
Rumoured to be grown in the Hanging Gardens of Babylon, the beetroot’s nutritious and sweet taste have endured the test of time.
The golden Beetroot’s sweeter taste compared to the red beetroot reflects their higher sugar content. It also comes with a smoother taste and while its golden colour brightens up any dish.
The golden beetroot benefits the immune system due to its high content in Vitamins A and C; essential minerals such as potassium invigorates the nervous system, organs and bones.
Eaten raw or cooked, the golden beetroot can be used to make salads, juice mixes, and sandwiches.
Wombok has been grown in China since the 15th century and is widely known as the Chinese Cabbage. Its mild and sweet flavour makes it a versatile and commonly used ingredient in Asian cuisines.
The Chinese cabbage helps in weight loss, keeping the eyes healthy, and keeping the skin youthful and healthy.
Stir-dry Wombok in ginger and chili in the traditional Chinese cooking style or use it for making KimChi, Korea’s national dish.
Properties of a pungent fragrance are well utilized in spice mixes, chutneys, relishes breads, meat and vegetable stews, as well as being combined in some Portuguese sausage recipes!
Also combines well with….Chilli, Cardamom, Cinnamon, Cloves, Bay Leaves, Fennel, Garlic, Ginger, Mace, Nutmeg, Oregano, Paprika, Pepper, Thyme, Turmeric.