Salsa-inspired popcorn guaranteed to spice up your life.
Green Chai Tea adds a modern twist to the traditional Chai Spice Tea by blending Chinese green tea with cinnamon, clove, cardamom, nutmeg and ginger root.
Ingredients: Certified Organic green tea, cinnamon, clove, cardamom, ginger and nutmeg
Size: 25 tea bags
One of the earliest cultivated leaf vegetables, the watercress and violas was used by the ancient Greeks and Romans often used it as an alternative to black pepper.
The herb possesses high levels of antioxidants and can be used to treat swollen breathing passages and health conditions such as constipation.
This leafy herb from the Brassica family has a textured flavour making it suitable for salads and vegetables.
A popular herb used in Mediterranean dishes and regarded as a symbol of happiness by ancient Greeks and Romans.
Its cancer-fighting and immune-boosting medicinal properties are derived from its rich stores of vitamins – A,C,E and K – and minerals iron and magnesium.
Oregano is a common ingredient in Italian cuisines and starters such as salads. Adding Oregano to meat reduces toxic compounds formed during the cooking process.
Roma tomatoes are grown in Australia, Great Britain, United States, and Mexico. These meaty tomatoes have few seeds and are oblong shaped.
The tomatoes contain vitamin C and vitamin K which assist the body in repairing injuries, preventing blood clotting, and improving immunity response. They are also a very good source of copper, potassium, manganese and dietary fibre which assist in preventing aging, regulating blood pressure, and keeping skin healthy.
Roma tomatoes can be eaten raw or used in sauces and stew.
Wombok has been grown in China since the 15th century and is widely known as the Chinese Cabbage. Its mild and sweet flavour makes it a versatile and commonly used ingredient in Asian cuisines.
The Chinese cabbage helps in weight loss, keeping the eyes healthy, and keeping the skin youthful and healthy.
Stir-dry Wombok in ginger and chili in the traditional Chinese cooking style or use it for making KimChi, Korea’s national dish.
Baby endives were originally from Asia and spread to Europe and North America.
Also known as frisee, has frizzy leaves and a slightly bitter flavour. This crisp green lettuce is smaller than many other lettuces and just as easy to prepare. Its slightly bitter flavour means it complements other greens beautifully and together with the delicate sharpness it is just the balance needed in a green salad.
This smaller version of the normal endive packs a nutritional punch with high amounts of vitamin C, dietary fibre and antioxidants.
Uses: This versatile green can be eaten raw or cooked. Use it in a salad, sautée it or use it as a base for your main dish. Either way it is a tasty addition to your meal.
Sea salt popcorn with a tasty vinegar kick.
Pure maple goodness to rehydrate the body and mind. Packed with 46 essential nutrients and minerals to strengthen the body immune system, the maple water goes down well and gets you fully recharged for the day.