Pumpkin – Japanese (500g)
Japanese pumpkin, also known as kabocha, is an Asian variety of winter squash. Its bright orange flesh has a strong yet sweet flavour and moist, chestnut-like fluffy texture. Propped full of beta-carotene, iron and vitamins.
Uses: Japanese pumpkin can be fried, roasted, stewed, pureed into soups or even put in desserts like pies!
All of our fruits & vegetables are airflown over weekly from Australia. ×
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Saturday 10am-1pm! ×
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