Daikon literally means big root and is a winter radish with a mild flavour. Native to our part of the world here in Southeast Asia it is low in food energy, but it has a high amount of vitamin C.
There are many uses for this white root, especially in Asian dishes. It can be pickled, grated, simmered, shredded, dried and stir fried. Here in Singapore it is often used in carrot cake, a fried dish often found in hawker food centres.
Designed to energise and boost your body. Perfect for periods of high stress or when you just want a pick me up after a long day. A healthy alternative to coffee!
Ingredients: Carrot, Ginger and Fennel
All our juices are cold-pressed with organic fruits & vegetables and contain only ingredients listed. They are immediately refrigerated in 250ml glass bottles.
Our juices are best served chilled. Juices should be kept refrigerated and should be consumed immediately after opening.
The juices can be consumed for 3-5 days from production date. As long as they are kept refrigerated & away from light sources.
** Minimum order quantity: 3 bottles
Our pineapples are sweet and slightly tangy and can be eaten alone, in fruit salads or juices. They can also be added to hot foods such as pizza. This versatile fruit is bursting with vitamin C and tastes great both hot and cold!
Baby potatoes are small, with a thin skin and rich, creamy, buttery taste. Higher in moisture than the more floury varieties of potatoes, it holds shape better and it also contains less starch.
A good source of vitamin C, this creamy potato also contain potassium and fibre with virtually no fat! Storing them in a dry, dark and cool place is best but try not to store the potatoes in the fridge.
Uses: An all-purpose potato use them for mashing, boiling, roasting, backing or pureeing. Great in soups, stews or salads.
Barry’s Tip: Dutch potatoes make for a yummy mash with just a little bit of salt. You don’t even need butter or cream!
Baby apples are miniature versions of regular sized apples you are familiar with, about the size of an apricot.
Regular consumption of apples can help to improve heart health, enhance immunity and reduce risk of cancers and diabetes.
Sweet and crispy, these baby apples can be eaten as snacks and easily packed for outdoor picnics.
A member of the cabbage family, the swede is often confused with the turnip, though they look quite different. It’s also known as yellow turnip, Swedish turnip and Russian turnip and, in America, rutabaga. In Scotland, where it is known as neeps, swede is the traditional accompaniment to haggis on Burns night.
Swedes have a delicate, sweet flavour, a great texture and are very versatile. This vegetable provides many health benefits as it’s a good source of vitamins and nutrients.
The Smoothie and Juicing Box is focused on fueling your body with liquid nutrition. It is important to avoid foods high is sugar so the ingredients focus on lower GI options.
Each item in the Smoothie and Juicing Box has been selected by Pooja Vig from The Nutrition Clinic, and the produce is suitable for a selection of smoothies (more filling because of the fiber) and juices (more concentrated boost).
This box is aimed at increasing your vegetable intake each day, with a small amount of fruits added to sweeten your creations.
Please let us know if there is something you dislike or are intolerant too in the comments box at checkout and we will ensure we substitute this item. Pooja recommends avoiding raw cruciferous vegetables if you have thyroid issues.
*items may be substituted due to seasonal change.
Bragg Organic Raw Apple Cider Vinegar is made from the finest, delicious, organically grown apples. Raw Apple Cider Vinegar is full of zesty natural goodness and contains the amazing “mother” of vinegar which occurs naturally as connected strand-like chains of protein enzyme molecules and is highly regarded throughout history.
-Rich in enzymes & potassium
-Support a healthy immune systems
-Promotes digestion & pH balance
-Helps maintain healthy skin
-Helps promote youthful , healthy bodies
-Relieves muscle pain
Certified Organic, Raw Apple Cider Vinegar and Purified Water. Diluted to 5% acidity.Ingredients:
Color may vary. Refrigeration is not needed. If sediment occurs, shake well before using.
A staple of the Mediterranean diet, these tough pod beans have a smooth creamy taste and represent a rich source of proteins and carbohydrates.
The plentiful health benefits of Broad Beans include cancer fighting (e.g. Breast cancer, lung cancer), improving the immune system to prevent colds, aiding sleep and preventing strokes.
Broad Beans can be boiled, steamed or puréed and served with garlic. Add them to soups and stews to boost nutritional value and add texture.
Organic jasmine rice – once cooked has a delicate aroma that smells much like the perfume of a jasmine blossom.
Jasmine rice is traditionally used in Asian cooking and is perfect for fried rice.
Vegan and vegetarian.
A relative unknown, this celery-like tuber is packed with nutrients. This knobbly vegetable tastes slightly nutty and can be mashed or roasted.
Traditional Rolled oats are great for making museli, muffins, and porridge. These oats are a great source of iron and calcium while being low in fat.
Oats are a good source of nutrients and minerals including Vitamin E, zinc, selenium, copper, iron, manganese and magnesium. Oats are also a great source of protein, beta gluten and both soluble and insoluble dietary fibre. They contain no preservatives or additives.
A daily serving of whole oats rich in soluble fibre can reduce hypertension (high blood pressure), prevent high serum cholesterol and cardiovascular disease. Oats have a high fibre content, and we all know how important it is to get enough natural fibre in our diet!