Capsicum (commonly known as bell peppers) comes in several different shapes and colours and is often used in cooking all around the world as well as in spices. It is related to its spicier variety the chilli pepper, but is milder and larger than the spicier varieties.
Red, yellow and orange capsicums are sweeter than their green counterparts which have a more bitter flavour.
Bell peppers can be used in a variety of ways! Juice it, stir-fry it, sauté it, toss it in a salad… Only your imagination stops you when it comes to this versatile veggie!
Pressed from the fruit of the coconut palm tree, our organic Extra Virgin Coconut Oil is exceptionally healthy for vegetarians and people with low fat consumption. Our organic oil has the seductive fragrance and taste of the tropics. Excellent for cooking, massage oil or rub it into your hair.
The sugar snap peas, snow peas can be eaten whole with both pod and peas.
The walls of the pod on snow peas are thicker than those of the snow peas and perfect for those who enjoy a thick, crunchy flavour.
The sugar snap peas are often served in salads or even eaten on their own whole as a snack. But they can also be used in cooking, through stir-frying or steaming, though overcooking may make the pod fall apart.
Often used in Mediterranean cooking this colourful leafy veggie is full of nutritious goodness. The colourful leaves are full of vitamins and minerals and the veggie is considered one of the healthiest vegetables available.
There are many ways to prepare the veggie. You can prepare the leaves like you would spinach and the stalks in a similar manner to asparagus. However the leaves do need to be cooked a little longer than spinach leaves would be. Young leaves can also be used in salads. Cook and serve both parts of the veggie together or prepare them separately like two different veggies.
Use: You can serve chard steamed, braised or sautéed. It can also be used in many stews, soups, stir-fries and casseroles.
Tangy Pine Juice:
Brighten and clear your complexion with our Tangy Pine juice.
Effective against spots and pigmentation.
Ingredients: Orange, Pineapple, Lemon, Apple
All our juices are cold-pressed with organic fruits & vegetables and contain only ingredients listed. They are immediately refrigerated in 250ml glass bottles.
Our juices are best served chilled. Juices should be kept refrigerated and should be consumed immediately after opening.
The juices can be consumed for 3-5 days from production date. As long as they are kept refrigirated & away from light sources.
** Minimum order quantity: 3 bottles
Also known as Cavolo Nero/ , Dino kale is darker than its Scottish variety. Its dark green leaves are bursting with nutrition and have an earthy, nutty flavour.
Uses: Dino kale is well suited to braising, blanching or sauteing. It can also be used in juices.
Raw organic honey is the closest you’ll get to eating honey straight from the hive.
Organic honey is produced in unpolluted rural areas, away from orchards, flowering agricultural crops and other potential contaminants. No chemicals or drugs are used on the bees or to assist in production.
To keep the honey as natural as possible, no heat has been applied at any stage of production. Honey varies in consistency, taste and colour depending on what flowers the bees foraged from. This honey crystallises readily.
Brown rice is a nutrient rich grain. Perfect in sushi, soups and risotto.
Besides, rice is
Certified by ACO
This large red fleshed watermelon has more seeds than its smaller versions, but is just as juicy though less sweet with a more refreshing flavour. Sold in 500g cut pieces it is a great fruit for both eating raw, in a fruit salad and even in juices!
The apricot was thought to be cultivated in ancient China and Persia. The orange-coloured fruit has a furry texture and golden, juicy flesh that simply burst with tangy flavour.
Apricots are a good source of Vitamin A vital to good vision, and rich in fibre which helps with food digestion.
These little gems can add sweetness to your salads to balance out the mild bitter greens. Add them into your cakes, yogurts, and cereals for that perfect fruity flavour.
Get your greens and other lovely ingredients for your salads weekly! A great way to make sure you always have those crunchy yummy greens on your plate during dinner or easy access to a great lunch menu!
Each week we make sure that only the BEST produce makes it into your box, we will try our best to include a variety based on what is available.