|Limes - Tahitian (each)||×1||$2.25|
The superfood salad mix contains small young salad greens. The mix may vary but usually it will contains greens such as endive, rocket, chervil and red oak lettuce. It is an easy choice when making a quick salad that adds colour and variety in your greens and at the same time packs a great nutritional punch!
Green cabbage is considered to be the king of all cabbages and the most popular one. It is loaded with antioxidants, vitamin K, vitamin C, vitamin B6, vitamin B1, dietary fiber and other good nutrients.
Choose green cabbage that has crisp, bright looking leaves without any holes or discoloured patches. It should be firm and heavy for its size.
Uses: stews, wraps, salads, soups and casseroles and more!
Regular green juicing helps reverse aging, reduce inflammation in the body, increase energy, balance your pH and give you a huge dose of vitamins, minerals, enzymes and oxygen.
Seriously, what is not to love? We know the taste can be a bit sharp if you are a virgin green juice drinker so you could always add a little more apple and pear to start your taste buds on their organic juicing adventure, and don’t forget the ice, it somehow neutralises the stronger flavors, as does a squeeze of lemon. YUM.
Each week we make sure that only the BEST produce makes it into your box, we will try our best to include a variety based on what is available.
Our rock melon is exceptionally juicy and sweet. Also known as cantaloupe this orange fleshed melon is great diced, sliced or even juiced!
Known as the “Miracle Drink” ABC juice is an excellent vitamin booster.
It is great for heart, body and mind, and filled with nutrients that aide each part of your body.
Ingredients: Apple, Beetroot, Carrot
All our juices are cold-pressed with organic fruits & vegetables and contain only ingredients listed. They are immediately refrigerated in 250ml glass bottles.
Our juices are best served chilled. Juices should be kept refrigerated and should be consumed immediately after opening.
The juices can be consumed for 3-5 days from production date. As long as they are kept refrigerated & away from light sources.
** Minimum order quantity: 3 bottles
Lebanese cucumbers are smaller, juicy textured, white-fleshed cucumbers with fewer seeds than other cucumbers. Their green skin is tender and can be eaten. Mild in flavour it still has its own distinct aroma and flavour. Low in acids it is one of the most alkaline veggies around.
Use: A great addition to salads, sandwiches and juices. Also a great addition to dips, especially yoghurt based dips.
Silverbeet, with its large green leaves and white stalks, has an earthy flavour and is a good source of folate, fiber and vitamins. In the same family as beets it is often thought to be similar to spinach and is often associated with Mediterranean cuisine though it is just as good with noodles, ramen or in stir-fries as well.
You can store both stalks and leaves in a sealed plastic bag. Or wash it and wrap it in paper towels for ultimate freshness and storage time.
Silverbeet is one of the most versatile greens for cooking. Its shiny green leaves fall somewhere between kale and spinach in toughness and bitterness. Blanch or sauté the silverbeet quickly so that they don’t loose too many of their nutrients and keep their crunchy texture before adding them to your dish.
Silverbeet can be used in pretty much any dish you can add spinach to. Add the young leaves raw and shredded to salads, or use them with the mature leaves in stir-fries, curries, quiches, soups and noodles.
Tip: Why not try seasoning the leaves and baking them in the oven for chips similar to kale chips?
Capsicum (commonly known as bell peppers) comes in several different shapes and colours and is often used in cooking all around the world as well as in spices. It is related to its spicier variety the chilli pepper, but is milder and larger than the spicier varieties.
Bell peppers can be used in a variety of ways! Juice it, stir-fry it, sauté it, toss it in a salad… Only your imagination stops you when it comes to this versatile veggie!
Blueberries were originally cultivated by native Americans before being grown commercially in Southern Hemisphere countries such as Australia and New Zealand.
Blueberries are bursting with antioxidants and thought to have the highest amount of antioxidants among common fruits. They further assist in lowering cholesterol, blood pressure as well as fighting diabetes and preventing heart diseases.
Organic blueberries are so good you can eat them on its own, mix them in with cereal or yoghurt or even make jam as a bread spread.
As one of the most popular berry fruits in the world strawberries are actually a member of the rose family. These brightly red coloured fruits have a juicy texture and a lovely sweet aroma and flavour.
Uses: Strawberries can of course be eaten straight out of the punnet, but if you can find the willpower to keep a few they can be frozen, dried, made into preserves, or used in juices or smoothies.
Our organic strawberries come in 250g punnets. Strawberries are fragile fruits and will need to be kept refrigerated and eaten or prepared quickly for ultimate freshness to the berries.
Thyme is great with poultry and meat. Easy to dry it’s mild flavour keeps well when dried, though it is stronger fresh. The wooden stems are usually not used in cooking.