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  • capsicum green_sgo

    Capsicum (commonly known as bell peppers) comes in several different shapes and colours and is often used in cooking all around the world as well as in spices. It is related to its spicier variety the chilli pepper, but is milder and larger than the spicier varieties.

     

    Green capsicums have a slightly bitter tone whilst their red, orange and yellow counterparts which are sweeter.

     

    Bell peppers can be used in a variety of ways! Juice it, stir-fry it, sauté it, toss it in a salad… Only your imagination stops you when it comes to this versatile veggie!

    $4.15
  • carrots_rainbow

     

    Rainbow Carrot pack consists of:

     

    3 Orange Carrots

    2 Purple Carrots

     

    All organic and all tasty, this pack is not only is a feast for the eyes but also good for the body.

    Purple Carrots get their colour from anthocyanin, a powerful antioxidant that is anti-inflammatory. That means that you will age more slowly.

    Orange Carrots have a phytonutrient called falcarinol is being researched for its ability to fight colon cancer.  Carrots also boast four grams of fibre per cup, making it a great cancer-fighter.

     

    Grab your rainbow carrots pack now!

    $3.45
  • abc_sgo

    ABC Juice:

    Known as the “Miracle Drink” ABC juice is an excellent vitamin booster.

    It is great for heart, body and mind, and filled with nutrients that aide each part of your body.

    Ingredients: Apple, Beetroot, Carrot

    All our juices are cold-pressed with organic fruits & vegetables and contain only ingredients listed. They are immediately refrigerated in 250ml glass bottles.

    Our juices are best served chilled. Juices should be kept refrigerated and should be consumed immediately after opening.

    The juices can be consumed for 3-5 days from production date. As long as they are kept refrigerated & away from light sources.

    ** Minimum order quantity: 3 bottles

    $5.85
  • green machine box-logo

    Regular green juicing helps reverse aging, reduce inflammation in the body, increase energy, balance your pH and give you a huge dose of vitamins, minerals, enzymes and oxygen.

    Seriously, what is not to love? We know the taste can be a bit sharp if you are a virgin green juice drinker so you could always add a little more apple and pear to start your taste buds on their organic juicing adventure, and don’t forget the ice, it somehow neutralises the stronger flavors, as does a squeeze of lemon. YUM.

     

     

    Each week we make sure that only the BEST produce makes it into your box, we will try our best to include a variety based on what is available.

    $45.00$65.00
  • green organic lime

     

    Our limes are slightly larger than a golf ball and are a great garnish for many a dish.

    $2.25
  • capsicum yellow_sgo

     

    Capsicum (commonly known as bell peppers) comes in several different shapes and colours and is often used in cooking all around the world as well as in spices. It is related to its spicier variety the chilli pepper, but is milder and larger than the spicier varieties.

     

     

    Yellow bell pepper

    Versatile peppers adding vibrant colour and a touch of spiciness

    Bell peppers can be used in a variety of ways! Juice it, stir-fry it, sauté it, toss it in a salad… Only your imagination stops you when it comes to this versatile veggie!

    $4.15
  • silver beet_sgo

     

    Silverbeet, with its large green leaves and white stalks, has an earthy flavour and is a good source of folate, fiber and vitamins. In the same family as beets it is often thought to be similar to spinach and is often associated with Mediterranean cuisine though it is just as good with noodles, ramen or in stir-fries as well.

     

    You can store both stalks and leaves in a sealed plastic bag. Or wash it and wrap it in paper towels for ultimate freshness and storage time.

     

    Silverbeet is one of the most versatile greens for cooking. Its shiny green leaves fall somewhere between kale and spinach in toughness and bitterness. Blanch or sauté the silverbeet quickly so that they don’t loose too many of their nutrients and keep their crunchy texture before adding them to your dish.

     

    Silverbeet can be used in pretty much any dish you can add spinach to. Add the young leaves raw and shredded to salads, or use them with the mature leaves in stir-fries, curries, quiches, soups and noodles.

     

    Tip: Why not try seasoning the leaves and baking them in the oven for chips similar to kale chips?

    $6.05
  •  

    Rainbow capsicum

    Capsicum (commonly known as bell peppers) comes in several different shapes and colours and is often used in cooking all around the world as well as in spices. It is related to its spicier variety the chilli pepper, but is milder and larger than the spicier varieties.

     

    Red, yellow and orange capsicums are sweeter than their green counterparts which have a more bitter flavour.

     

    Bell peppers can be used in a variety of ways! Juice it, stir-fry it, sauté it, toss it in a salad… Only your imagination stops you when it comes to this versatile veggie!

    $16.55 $13.25
  • thyme_sgo

     

    Thyme is great with poultry and meat. Easy to dry it’s mild flavour keeps well when dried, though it is stronger fresh. The wooden stems are usually not used in cooking.

    $2.65
  •  

    Swiss Chard

     

    Often used in Mediterranean cooking this colourful leafy veggie is full of nutritious goodness. The colourful leaves are full of vitamins and minerals and the veggie is considered one of the healthiest vegetables available.

     

    There are many ways to prepare the veggie. You can prepare the leaves like you would spinach and the stalks in a similar manner to asparagus. However the leaves do need to be cooked a little longer than spinach leaves would be. Young leaves can also be used in salads. Cook and serve both parts of the veggie together or prepare them separately like two different veggies.

     

    Use: You can serve chard steamed, braised or sautéed. It can also be used in many stews, soups, stir-fries and casseroles.

     

     

    $5.65
  • coconut oil_sgo

     

    Pressed from the fruit of the coconut palm tree, our organic Extra Virgin Coconut Oil is exceptionally healthy for vegetarians and people with low fat consumption. Our organic oil has the seductive fragrance and taste of the tropics. Excellent for cooking, massage oil or rub it into your hair.

    $12.75
  • SG Organic Cavolonero Dinosaour Kale

     

    Also known as  Cavolo Nero/ , Dino kale is darker than its Scottish variety. Its dark green leaves are bursting with nutrition and have an earthy, nutty flavour.

     

    Uses: Dino kale is well suited to braising, blanching or sauteing. It can also be used in juices.

    $11.65
All of our fruits & vegetables are airflown over weekly from Australia. ×
We can deliver your fruits & veggies directly to your door at 7 different available time slots!

Choose between:

  • Monday 7-10pm
  • Tuesday 10am-1pm
  • Tuesday 2-5pm
  • Thursday 7-10pm
  • Friday 10am-1pm
  • Friday 2-5pm
  • Saturday 10am-1pm!
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    By joining our standing order system and choosing a weekly box order you will not only get your box every week with less fuss, but we also offer up to 15% discount on your order! ×
    There's more to us than just fruits & veggies! We also offer pantry items, spices, teas, fresh cold-pressed juices, dairy products and more! If there is something you want we can get it in! ×