Packed with vitamins & protein, Kiwi Kale helps promote growth and repair damaged tissues and cells.
It also does wonders for your complexion!
Ingredients: Kiwi, Kale, Lemon, Apple
All our juices are cold-pressed with organic fruits & vegetables and contain only ingredients listed. They are immediately refrigerated in 250ml glass bottles.Our juices are best served chilled. Juices should be kept refrigerated and should be consumed immediately after opening. The juices can be consumed for 3-5 days from production date. As long as they are kept refrigerated & away from light sources.
** Minimum order quantity: 3 bottles
Cherry tomatoes are very small round tomatoes with a sweeter flavour. Usually red, they can also come in yellow and green varieties depending on the crop and the farmer. They have an intense, deliciously fresh flavour packed within their small size and usually vary from thumb sized to the size of a golf ball.
Our cherry tomatoes come in 250g punnets and are an easy addition to a quick salad. But you can also use them in pasta sauces or even roast them as you would with other tomatoes.
Whether you refer to a tomato as a fruit or a vegetable, there is no doubt that a tomato is a nutrient-dense, super-food that most people should eat more anytime.
The tomato has been referred to as a “functional food,” a food that goes beyond providing just basic nutrition. Due to their beneficial phytochemicals such as lycopene, tomatoes also play a role in preventing chronic disease and deliver other health benefits. (source: medicalnewstoday.com)
Coriander, also known as cilantro or Chinese Parsley, is a relative of parsley and indigenous to southern Europe and the Mediterranean. It was used in ancient Egypt for medicinal and culinary purpose.
Today, coriander is mainly used around the world as a condiment, garnish or decoration on culinary dishes. People just love this herb because of its fragrant flavour that is similar with citrus peel and sage.
This box will almost always contain the staples, like potatoes and carrots. But it will also have a few new ingredients, making dinner a fun as you experiment with the different dishes you can create. Need any ideas about how to use an ingredient? Contact us! We’re happy to share what we know.
Each week we make sure that only the BEST produce makes it into your box, we will try our best to include a variety based on what is available.
This large red fleshed watermelon has more seeds than its smaller versions, but is just as juicy though less sweet with a more refreshing flavour. Sold in 500g cut pieces it is a great fruit for both eating raw, in a fruit salad and even in juices!
This purple veggie has a unique taste and texture and is often found in mediterranean cooking! Their slightly sponge like texture and mild but bitter taste mingles well with many sauces.
Eggplants are very low in calorie and fats as well as a good source of vitamins and dietary fibers, making it a really healthy vegetable.
Uses: Roast, boil or grill
Butternut pumpkin, known in certain countries as butternut squash, has a sweet almost nutty flavour. Its yellow skin and orange flesh becomes even sweeter and richer when it is fully ripened. This fruit that is more commonly used in similar ways to those of vegetables is a great source of fibre, magnesium, potassium and many vitamins!
It can be roasted, mashed, pureed and even used in baked goods! The sweet flavour means you can basically use it as you would any other pumpkin.
Tip: Cut it in half and grill it with a bit of cinnamon or nutmeg before dicing up the flesh for a yummy, simple side dish!
Radish comes in many shapes and sizes, but the one in the picture here is the smaller red circular plant also known as the European radish which is most commonly eaten raw. Their crunchy texture and slightly sharp spicy flavour make them a perfect addition to salads. Raw radish tends to have a peppery flavour which can seem similar to that of mustard, horseradish and wasabi.
As a root vegetable, the bulb can be eaten raw or steamed depending on the toughness of the flesh. It can be added to soups, stews and other boiled dishes or even sautéed as a side dish on its own. For the more adventurous chefs out, there it has also been added to fruit juices in certain recipes!
Organic Pomegranate are sweet, juicy and full of flavour. A perfect after-dinner treat if you want a healthier dessert.
Eat it raw or add it to any other sweet dessert for that perfect weekend treat!
Capsicum (commonly known as bell peppers) comes in several different shapes and colours and is often used in cooking all around the world as well as in spices. It is related to its spicier variety the chilli pepper, but is milder and larger than the spicier varieties.
Green capsicums have a slightly bitter tone whilst their red, orange and yellow counterparts which are sweeter.
Bell peppers can be used in a variety of ways! Juice it, stir-fry it, sauté it, toss it in a salad… Only your imagination stops you when it comes to this versatile veggie!
A member of the brassica family, along with broccoli and cabbage, cauliflower, with its classic creamy white florets and delicate flavour is an attractive and popular choice.
Rich in vitamins, dietary fiber, protein and other nutrients, cauliflower is a vegetable that can be often seen used in variety of meals.
Cauliflower has a white variety called Romanesco cauliflowers. These are conical-shaped and pale green in colour.