Mandarin – Ellendale (each)
Mandarins are native ctirus to Southeast Asia and China. They were introduced to Europe and Australia in the 17th century.
Mandarins are rich in vitamins A and C. They also contain bountiful dietary fibre, nutrients and minerals such as potassium and manganese.
Mandarins are juicy and sweet. They can be eaten fresh or used in snacks, desserts, and salads.
Out of stock
All of our fruits & vegetables are airflown over weekly from Australia. ×
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Saturday 10am-1pm! ×
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