The Purple Kumera has red skin and a creamy white firm textured flesh streaked with purple. It has a mellow flavour that is less sweet than that of the Golden Kumera. As other kumera it is a bit more starchy than the American versions of sweet potato, but it is a tasty addition to any dinner table when prepared right.
A great source of dietary fibre and bursting with nutrients this little root veggie has a myriad of uses. Steam it, grill it or bake it! It taste’s great either way. You can also use it as you would other sweet potatoes, though you may need to add a little extra liquid to the recipe for it to achieve the same texture.
Uses: You can add it to mashed potatoes, make potato wedges, gratin, soups or even in salads
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