Fennel, which has a similar flavour to star anise, is completely edible. The bulb, ferns and seeds are all edible. A great addition to many dishes, it adds a fresh flavour especially to Mediterranean dishes.
The leaves, often called fronds, have slightly more subtle flavour and can be added to dressings, sauces and as garnish to brighten up dishes. The bulb can be sautéed, stewed, braised, grilled or even eaten raw in slices.
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All of our fruits & vegetables are airflown over weekly from Australia. ×
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Choose between: Monday 7-10pm Tuesday 10am-1pm Tuesday 2-5pm Thursday 7-10pm Friday 10am-1pm Friday 2-5pm Saturday 10am-1pm! ×
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