Cauliflower – Romanesco
Cauliflower Romanesco, also known as the pagoda cauliflower in Asia, has its green buds arranged in a spiral manner and stands in stark contrast from its white and purple counterparts.
The cauliflower is rich in Vitamin C and K, dietary fibre, and cancer-fighting carotenoids. It has a nuttier and earthier flavour than its counterparts. Steam or stir fry it with garlic.
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